Food bloggers and home chefs, take note: Mama Put can be a bold ingredient in savory bakes.
- Mama Put refers to both a popular style of Nigerian street food and a distinctive West African spice blend.
- Mama Put adds the perfect level of heat to savory hand pies, roasted vegetable galettes, or baked casseroles with a West African twist.
- Read for tips on incorporating Mama Put into savory dishes, like balancing heat with flavor.
Give your oven something bold to bake—try Mama Put today.
Enjoy our Simple and Tasty Recipe Blog.
Food bloggers and home chefs, take note: Mama Put can be a bold ingredient in savory bakes. The West African spice blend adds the perfect touch of warmth, smokiness, and heat to dishes like pot pies and casseroles. Whether you’re trying out traditional dishes or creating new ones, Mama Put brings a touch of authentic West African cuisine to your baked goods. Both adventurous foodies and comfort food lovers alike will enjoy this unique seasoning.
What Is Mama Put?
“Mama Put” refers to both a popular style of Nigerian street food and a distinctive West African spice blend. The spice blend contains grains of paradise, country onions, garlic, black pepper, grains of selim, and long chili:
Spice | Flavor Profile |
Grains of Paradise | Warm and peppery with citrus and cardamom notes. |
Country onions | Savory and earthy with a deep, umami-rich flavor. |
Garlic | Pungent and robust with a strong, savory base. |
Black pepper | Sharp, pungent, and slightly spicy flavor. |
Grains of Selim | Smoky and bold with a slightly bitter depth. |
Long chili | Lingering fiery spiciness. |
Mama Put adds the perfect level of heat to savory hand pies, roasted vegetable galettes, or baked casseroles with a West African twist.
What Is A Hand Pie?
A hand pie is a mini pie that is made with a flaky crust and various fillings like fruits, vegetables, or meats. Mama Put adds spiciness to the hand pie from the long chili.
What Are Roasted Vegetable Galettes?
A galette is a French pastry that can either be savory or sweet. Its dough is slightly thinner than pie dough and is a little more rustic. Roasted vegetable galettes are essentially simplified pies with roasted vegetables as the filling.
What Is A Baked Casserole?
A baked casserole is a dish that’s baked in the oven and includes a combination of ingredients, including protein, vegetables, sauce, and cheese. Mama Put is perfect for baked casseroles, lending just the right touch of heat to the dish.
Tips for Incorporating Mama Put into Savory Dishes
- Balance heat and flavor: Start small with only a ½ to 1 teaspoon of Mama Put to one cup of dry ingredients like flour.
- Prevent clumping: Sift Mama Put with dry ingredients (flour, other spices) to ensure uniform distribution without overworking the mixture.
- Test and adapt: Bake in small batches to test the intensity of the spice before expanding to larger batches.
- Revive the aroma: Lightly toast Mama Put in a dry pan for 30 seconds to revive its aroma if stored long-term.
How to Store Mama Put
Store Mama Put in a cool, dark place in an airtight container to protect it from air, sunlight, moisture, and heat. A cool, dark pantry or cupboard will work in a pinch. The more protected the spice is, the longer its shelf life is going to be.
Shop for Mama Put
Mama Put is a versatile spice used in a variety of dishes, from baked casseroles to pot pies. Mama Put is a great fit for food bloggers and home chefs looking to experiment with new cuisines. Your next food adventure can be Mama Put. Give your oven something bold to bake—try Mama Put today.
Please note: While no nuts are added to the Nut-Free Suya Spice Blend, Yaji Spice operates in facilities that may process nuts and therefore cannot guarantee the absence of trace allergens. Yaji Spice bears no responsibility for any allergic reactions or related incidents.
