Celebrate National Wine Day with Yaji Spice

This May 25, celebrate National Wine Day with Yaji Spice! Wines pair well with our spice blends by balancing their bold flavors. But before you begin pairing, let’s give a brief overview of the different kinds of wine. 

What Are Different Kinds of Wine? 

There are four different kinds of wine: red, white, rosé, and sparkling. Red wine is rich and bold, while white wine is crisper and more refreshing. Rosé wine has a fruity and crisp taste to it. Sparkling wine—like champagne—is light and bubbly. 

Wine can be either dry or sweet. Dry wine contains little to no sugar. Sweet wine, on the other hand, contains enough sugar to give the wine a sweet taste. Wine can also be still or sparkling: still wine lacks bubbliness while sparkling wine is full of bubbles.  

Type of Wine 

Description 

Dry 

Contains little to no sugar. 

Sweet 

Contains enough sugar to give the wine a sweet taste. 

Still 

Lacks bubbles. 

Sparkling 

Light and bubbly. 

 

Tips for an Effective Pairing 

Pairing wine with spices calls for understanding how the flavors complement each other. A solid wine/spice pairing will: 

  • Match intensity 
  • Consider sweetness 
  • Balance acidity 

 

Full-bodied wines tend to go well with strong spices like our Suya spice blend. Off-dry wines go well with sweet spices like cinnamon or allspice. White wines go well with citrusy dishes. Rules like these can serve as general guidelines when pairing wine with spices. 

What are some tips for effective wine and spice pairing? 

Here are several tips: 

  • Taste the spice first. Sampling the spice blend on its own is a good idea. You’ll have a better understanding of its dominant flavors, and you’ll be able to select a wine that complements or contrasts those notes. 
  • Don’t overpower. Don’t mask the spices with overly heavy or oaky wines. However, do match bold wines with bold spices. 
  • Experiment. There is a wide variety of West African cuisine, with unique dishes that pair well with different types of wine. Experiment with a variety of wines, like reds, whites, rosé, or sparkling. Remember to match the intensity, consider sweetness, and balance the acidity of the wine. 
     

What Wine Pairs Well with Suya Spice? 

Suya is a spicy, savory seasoning that is named after a popular Nigerian street food, Suya. The spice blend is bold and fiery, making it a good match with full-bodied wines. One wine we recommend is Zinfandel, a red wine typically full of dark fruit like plums, blackberries, and blueberries. 

What Is Zinfandel? 

Zinfandel is a red wine produced from Zinfandel grapes. Most Zinfandel wines are red, dry, and still, meaning that they have a bold and rich taste, are not sweet, and do not contain bubbles. It can taste like a variety of fruits. These include: 

  • Raspberries 
  • Strawberries 
  • Blackberries 
  • Cherries 
  • Plums 
  • Blueberries 

  

Zinfandel goes well with Suya because it is bold and rich like Suya itself. 

Why Does Zinfandel Go Well with Suya? 

Suya goes well with Zinfandel because it is a bold and spicy dish. It is nutty and rich with a warm and spicy heat. The boldness of the wine matches with the boldness of Suya.  

Pair Suya with different wines to see what works for you. Browse our collection of spices at our online spices store for Suya spice blend today. The savory, spicy seasoning is perfect for a delicious dish paired with a glass of wine.  

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